Fujian mung bean cake

Overview

How to cook Fujian mung bean cake at home

Mix the water, oil and flour ingredients into a smooth dough.
Mix the pastry and knead into a smooth dough.
Divide the water-oil dough into small portions of 12 grams each, and divide the pastry dough into portions of 5 grams each.
Wrap the puff pastry with water-based dough, seal and roll into a round shape.
Roll it into a long sheet and roll it into a tube.
Do this for each one, place on a chopping board, cover with plastic wrap, and leave for 15 minutes. Repeat step five one by one.
Then roll out the small dough into dough.
Wrap with bean paste.
Press slightly to flatten.
Place in the oven at 180 degrees for 25 to 30 minutes, until the surface is colored.