Sweet and sour ginger

Sweet and sour ginger

Overview

Ginger has a unique aroma and spicy taste. It contains protein, sugar, fat and rich iron, salt, etc. It also contains zingerone, gingerol and gingerol. Ginger is pungent in taste and slightly warm in nature. It has the functions of dispelling cold, relieving cough, and detoxifying. It also has the function of causing blood vessel dilation and central nervous system excitement, and can increase blood circulation.

Tags

Ingredients

Steps

  1. Boil rock sugar and vinegar together until the rock sugar melts completely, cool and set aside

    Sweet and sour ginger step 1

  2. Wash and scrape the young ginger

    Sweet and sour ginger step 2

  3. slice

    Sweet and sour ginger step 3

  4. Marinate with salt for 4 hours

    Sweet and sour ginger step 4

  5. Squeeze the salted salt water from the pickled young ginger, put it in a glass vessel, and then pour in the cooked rock sugar and vinegar. If it is not enough, add some white vinegar. After the operation is completed, leave it for two or three days to eat. The taste will be better.

    Sweet and sour ginger step 5