【Shandong】Purple Sweet Potato Blossom Steamed Buns

Overview

Flower steamed buns---Purple sweet potato blossom steamed buns. When I have nothing to do, I like to make some fancy pasta and distribute it to the children at home. The children like it very much when they see it. Even my son who doesn’t like steamed buns rushes to eat it.

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Boil purple sweet potato, peel and press into puree

   

2. 2 Purple sweet potato dough: Add flour to yeast powder and mix well, add purple sweet potato puree and knead into a dough. If it is too dry, add some warm water

   

3. 3 White dough: Mix yeast powder with warm water, add it to the flour, knead it into a dough, and leave it in a warm place to ferment

   

4. 4 When the dough has doubled in size, it is ready. Knead it into long strips and cut it into small pieces

   

5. 5 Knead the white dough in the same way, roll it into long strips, divide it into small pieces and roll it into cakes

   

6. 6 Put in the purple sweet potato dough and wrap it up, with the seam facing down, and shape it

   

7. 7 Use scissors to cut two slits on the top. After secondary fermentation, steam it in a pot and leave it open for 15 minutes