Guangdong Pig Knuckle Ginger
Overview
Pig's trotters, ginger and vinegar are an indispensable dietary therapy for children born in Guangdong during confinement. The sour and sweet can appetize, dispel wind, and nourish.
Tags
Ingredients
Steps
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Have all materials ready
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Peel and cut the ginger into pieces. Drain the water to reduce the spiciness of the ginger. Do not throw away the ginger water. You can use it to wash your hair or soak your feet.
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Boil the eggs and remove the shells. Set aside.
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Cut the pig's trotters into pieces and set aside.
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Pour the sweet vinegar and white vinegar into the casserole and bring to a boil, add rock sugar and salt to taste. Adjust to your own taste.
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Pour the drained ginger into the seasoned vinegar and bring to a boil, then lower the heat and simmer for 2 to 3 hours.
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When the ginger is almost cooked, put the pig's trotters into the pot and simmer on low heat for half an hour. If you add eggs, turn off the heat after boiling.
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Let all the ingredients soak in the pot, let it sit overnight and boil it the next day, and you can enjoy delicious Cantonese ginger vinegar.
