Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^

Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^

Overview

Returning to the food family, just in time for the holidays! In addition, the baby says he wants to have a cake with his mother every day, and there are all kinds of twists and turns! I have always made chiffon, but never tried sponge cake! I made it for the first time today and it was a success, but it should be better! Keep up the good work in the future! I hope the seniors can give me more advice! Keep learning with all you food lovers! The materials are simple, the production is simple, and it saves more time than Qifeng! I hope you will like this [simple cake, simple love, simple happiness! 】

Tags

Ingredients

Steps

  1. Prepare the ingredients in the ingredient list, take the eggs out of the refrigerator and soak them in hot water for 3-4 minutes to warm them up!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 1

  2. Sift the flour and set aside!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 2

  3. Break all the eggs into the basin!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 3

  4. Add all the sugar to the eggs!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 4

  5. The egg beater starts beating eggs, and beats for 3 minutes first!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 5

  6. Let the whisk rest for a minute, then beat for another 3 minutes! (This is the process of beating eggs in the middle, for your reference!)

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 6

  7. What it will look like three minutes later! If the toothpick stays put, you will feel resistance when beating the eggs! The texture is getting clearer and clearer! N times fatter than before!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 7

  8. Pour in the sifted flour! Add the buttermilk mixture!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 8

  9. Start stirring, move quickly, and stir from bottom to top! Do not stir in the same direction, as it will affect the baking of the cake! (Before mixing, preheat the oven at 180 degrees for 5 minutes)

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 9

  10. Put it into the mold at 180 degrees for 25-30 minutes! Out of the oven!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 10

  11. Delicious! Why do you feel so beautiful! Hehe!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 11

  12. Yummy! The baby chooses a small vessel for her to eat! Shouting: "Mom, it tastes delicious! yummy!"

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 12

  13. The organization still needs to be improved! Come on come on!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 13

  14. This figure is still very beautiful! 😁Hehe!

    Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^ step 14