Eggplant with minced meat
Overview
Actually I don’t like eating eggplant, because I ate too much when I was a child. One time I went to my best friend’s house for dinner, minced meat and eggplant. I was torn about eating it and found that it was so delicious! It's a pity that I really can't do it. I'm not good at the art of resisting emotions! Later, I gradually became able to accept it because of the three delicacies and eggplant stew. Let’s have minced pork and eggplant for lunch today! I don’t know how to take pictures, so I take selfies with my mobile phone! !
Tags
Ingredients
Steps
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Add minced meat to light soy sauce, dark soy sauce and minced green onions, stir and marinate
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Wash and cut eggplant into strips
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When frying eggplant in a pan, just use a little more oil than cooking vegetables. The eggplant will spit out the oil when it becomes soft
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When the eggplant is soft, take it out and leave the oil in the pan to fry the minced meat until fragrant
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Put the eggplant, add water, dark soy sauce, salt and fresh vegetables and simmer over low heat
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Remove the juice from the fire
