Garlic Chicken Thighs

Overview

How to cook Garlic Chicken Thighs at home

Wash the chicken thighs and cut into pieces with a diagonal knife.
Put the onions, ginger, garlic and cooking wine into a pot under cold water, blanch them in water, rinse and control the water, and set aside.
Heat oil in a pot, stir-fry sugar until brown, then add chicken thighs.
Fry both sides until golden brown.
Then add an appropriate amount of water and bring to a boil over low heat and simmer for 20 minutes. Add salt and five-spice powder and dark soy sauce to adjust the color.
When the soup thickens, add minced garlic.
Collect the juice and serve.
The chicken thighs made this way are very delicious, you can also try it.
Finished product pictured above.