Marbled yogurt cake

Overview

Trial of Changdi e•Bake Internet oven, I made the yogurt cake that I have always liked

Tags

• baking
• cake
• afternoon tea
• condensed milk
• corn starch
• egg
• low gluten flour
• unsalted butter
• vanilla extract
• white sugar
• yogurt

Ingredients

Steps

1. 1 Melt the butter in water and let cool

   

2. 2 Add the butter liquid to the yogurt and stir evenly

   

3. 3 Add condensed milk and mix well

   

4. 4 Add a few drops of vanilla extract

   

5. 5 Mix well and add to the egg yolk liquid, stirring while adding

   

6. 6 Add sifted flour and mix into batter

   

7. 7 Add sugar in 3 batches and beat the egg whites into wet foamy meringue

   

8. 8 Take one-third of the egg white cream and egg yolk paste, mix evenly with a spatula

   

9. 9 Pour the mixed batter back into the remaining meringue, use a spatula to cut and mix evenly

   

10. 10 Wrap a 6-inch removable bottom round mold with tin foil and pour the cake batter

    

11. 11 Pour a little chocolate sauce on the surface, use a toothpick to draw the texture, and pour hot water into the baking pan

    

12. 12 Place in the preheated oven, lower rack, 150 degrees, 40 minutes

    

13. 13 Cool out of the oven and refrigerate for 4 hours before eating