Vinegar braised potato shreds

Overview

Potatoes contain a large amount of dietary fiber, which can accelerate the excretion of cholesterol. Vinegar is good for decomposing cholesterol. Eating the two together can promote the excretion of cholesterol and help stabilize blood lipids.

Tags

• hot dishes
• home cooking
• dried red chili pepper
• onions
• peanut oil
• potatoes
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash, cut into shreds and set aside.

   

2. 2 Sichuan peppercorns, dried chili peppers and chopped green onions, set aside.

   

3. 3 Pour peanut oil into the pot and heat until 50% hot. Add the Sichuan peppercorns and fry until fragrant. Dish out. Add chopped green onion and dried red pepper segments and stir-fry until fragrant. Add the shredded potatoes and stir-fry. After the shredded potatoes soften slightly, season with salt and vinegar.

   

4. 4 Take out of the pan and serve immediately.

   

5. 5 Hot and sour.