Steamed Minced Pork with Winter Melon
Overview
Winter melon is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. When the weather is hot in summer, you must make steamed winter melon and minced meat. It is both vegetarian and meaty. It is simple and easy to make. You might as well try it.
Tags
Ingredients
Steps
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Prepare ingredients
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Mix the minced meat with starch, salt, green onions and cooking wine and marinate for 15 minutes.
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Peel the winter melon, seeds and cut into 0.5 cm slices.
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Place the winter melon neatly on the plate
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Put minced meat in the middle.
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Put it in a pot, steam over high heat and then steam over medium heat for 15 minutes.
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Put the soup into the pot, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and thicken the gravy with water starch.
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Pour over winter melon and minced meat.
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Put chopped green onion on the minced meat
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Add the cooked hot oil and serve.
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Finished product pictures