Eggnog dumplings

Overview

When I went to Wuhan, I ate eggnog too early. I thought it was very similar to our Chongqing glutinous rice dumplings, so I combined them.

Tags

• staple food
• home cooking
• egg
• glutinous rice flour
• sugar
• wolfberry
• glutinous rice

Ingredients

Steps

1. 1 Add water to the glutinous rice flour and knead it into a glutinous rice dough;

   

2. 2 Knead the kneaded glutinous rice flour into small glutinous rice balls;

   

3. 3 Add the pinched glutinous rice balls into boiling water and cook;

   

4. 4 Put the cooked glutinous rice balls into a bowl;

   

5. 5 Place eggs into boiling water and mix into egg liquid;

   

6. 6 Pour the egg liquid into the bowl;

   

7. 7 Add sugar, glutinous rice wine and wolfberry and mix well.