Green pepper and kelp shreds
Overview
How to cook Green pepper and kelp shreds at home
Tags
Ingredients
Steps
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Prepare ingredients: shredded kelp, green pepper, garlic cloves.
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Cut green peppers and mince garlic.
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Heat oil in a pan, add minced garlic and saute until fragrant.
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Add shredded kelp and stir-fry for a while.
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Add water, cover and cook for three minutes.
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Add salt and stir-fry evenly.
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Add green pepper shreds and stir-fry until raw, add chicken essence to taste.