Orleans Chicken Legs with Sticky Rice【Zixuanjia】

Overview

I used to think that the Orleans chicken drumsticks from a certain restaurant were very high-end. The good memories of my college days are all in that party restaurant. Zixuan, who doesn’t own an oven, started DIYing. The ingredients for glutinous rice were mixed with some leftovers from the refrigerator~

Tags

• staple food
• home cooking
• children
• rice
• lunch
• beef balls
• chicken legs
• coprinus comatus
• egg
• lettuce
• potatoes
• small tomatoes

Ingredients

Steps

1. 1 Soak the glutinous rice, cut the beef balls, potatoes, and drumstick mushrooms into cubes and prepare.

   

2. 2 Wash the chicken legs with salt water and make a few cuts

   

3. 3 Sprinkle with Orleans seasoning and refrigerate. It will be better if it can be refrigerated for 2 hours in advance.

   

4. 4 Place the glutinous rice and vegetables in the rice cooker. Put appropriate amount of salt.

   

5. 5 While the glutinous rice is cooking, fry the chicken legs

   

6. 6 When it’s almost cooked, beat an egg

   

7. 7 Stir the glutinous rice, start to spread a circle of blanched vegetables, and cover with chicken legs.

   

8. 8 DIY is complete, you can also add some tomato sauce or Italian sauce.