Grilled Scallion Pancake

Overview

If you don’t have a pan, use your home pan to bake pancakes

Tags

• staple food
• home cooking
• face
• olive oil
• sichuan pepper powder
• green onions

Ingredients

Steps

1. 1 When kneading the dough, make it soft

   

2. 2 Wash the green onions

   

3. 3 Chop green onions

   

4. 4 Divide the mixed noodles into equal portions, take one portion, roll it into a round cake, sprinkle with salt and pepper powder, pour in olive oil, spread evenly, and sprinkle with chopped green onion

   

5. 5 Sprinkle chopped green onion and roll it up

   

6. 6 Coil into a round lump and flatten

   

7. 7 Then roll it into dough

   

8. 8 Pour oil into the pan

   

9. 9 After the oil is hot, spread the dough into the pan and keep turning it on both sides. When both sides are fried, you can take it out of the pan

   

10. 10 The green onion pancakes are ready

    

11. 11 Cut into triangles

    

12. 12 Load