New Orleans Crispy Chicken Popcorn
Overview
Just look at the chicken popcorn and your mouth will be watering. Didn't you spend less money on it at the fast food restaurant outside? Haha, I'm the one who once saw something that couldn't be pulled out of my eyes... Now, satisfy your craving at home and eat whatever you want. Chicken popcorn is made from chicken breast battered and deep-fried, and looks similar to popcorn. Marinades can be added according to your own preferences, such as Orleans grilled wings marinade, black pepper marinade, etc.
Tags
Ingredients
Steps
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Prepare all ingredients
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Cut the chicken breasts into cubes, add cooking wine and New Orleans barbecue seasonings
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Mix well and marinate at low temperature for 3 to 5 hours.
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Coat the batter with fried flour and water (ratio of water to water is 2:1), dip the diced chicken evenly into the batter, and then dip in finely crushed oatmeal or bread crumbs.
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Pour rapeseed oil into the wok, lightly smoke, add diced chicken, fry over medium heat until slightly browned, remove from the pan to control oil
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You can eat it directly or dip it in your favorite sauce