Garlic roasted pork

Overview

Home-cooked dishes that I have eaten since I was a child, especially in winter, it can prevent colds!

Raw material picture. 1 piece of pork belly, about 15 stalks of garlic, 3 slices of ginger, wash and set aside.
Children like to eat pure lean meat, so cut it into small pieces separately. Shred the ginger.
Add the shredded ginger fat to the hot pot and stir-fry until it changes color.
Change to medium heat and stir-fry until all the butter comes out. Pour out half the oil.
Add lean meat and fry until it changes color.
Add 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of mature vinegar and half a spoon of sugar, stir well and simmer for one minute to add flavor.
Heat a bowl of water and simmer over medium heat for 5 minutes.
Cut the garlic into oblique sections and separate the white garlic leaves.
When the soup is almost dry, add white garlic and stir-fry for half a minute.
Add garlic leaves and continue to stir-fry until soft.
Add 1 tsp salt and 1/2 tsp mushroom essence and stir-fry until ready to serve.
A plate of fragrant garlic roast pork is on the table! All done!