Dielianhua

Overview

The butterfly is drunk by the flower, but the flower flies with the wind. The flower dances, the flower sheds tears, the flower tears and the petals fly. Who does the flower bloom for, and who is sad for the flower when it withers? The flower falls, the butterfly misses her, and the ending is sad. I already know it..

Tags

• pastries
• cake embryo
• chocolate butterfly
• cream
• pink food coloring

Ingredients

Steps

1. 1 Wash and dry the rice cooker, turn on the power and preheat it slightly, then grease the pot with oil after preheating (to facilitate cake release from the mold), and then pour in the mixed batter. After 45 minutes, turn off the power, cool slightly and remove from the mold.

   

2. 2 Prepare white cream. Take an appropriate amount of white cream and add a few drops of pink food coloring, stir evenly, put it into a piping bag and start piping.

   

3. 3 The shape can be imagined by yourself. I like pure dark chocolate, so I melted it with Dove and added chocolate strips to a small area of the cake, which is also a good decoration

   

4. 4 I think the rose needs improvement, but it's okay since it was made without a piping tip.

   

5. 5 Butterflies and flowers. Dielianhua.