Stir-fried Pork Slices with Baby Cabbage

Overview

How to cook Stir-fried Pork Slices with Baby Cabbage at home

Tags

• hot dishes
• home cooking
• baby cabbage
• cooking wine
• light soy sauce
• onion, ginger, garlic and pepper oil
• oyster sauce
• pork
• white sugar

Ingredients

Steps

1. 1 Prepare the baby cabbage and wash the pork.

   

2. 2 Wash the baby cabbage and cut each leaf in half.

   

3. 3 Prepare onion, ginger, garlic and pepper oil.

   

4. 4 Add onion, ginger, garlic, and peppercorn oil to the pot and fry the meat slices until the fat meat spits out oil and curls around the edges.

   

5. 5 Fried like this.

   

6. 6 Add baby cabbage and stir-fry.

   

7. 7 Add light soy sauce, cooking wine, sugar, oyster sauce, and sauce. Pour into the pot and stir-fry evenly. Cook over high heat for two minutes until the cabbage is fragrant.

   

8. 8 Serve out.