Breadmaker Diefa: Honey Raisin Bread

Overview

I bought a Dongling bread machine at home, and it was the first time for me to come across this new term for its versatile bread machine. I knew nothing about it before, so I did a lot of homework before using it. I checked a lot of information on Baidu. The biggest feeling is that ordinary bread machines Just like a point-and-shoot camera, the Dongling DL-T13 bread machine is equivalent to a SLR camera. It completely opens the bread making process to the user. It can use its wisdom to make hundreds of kinds of bread, pastries, etc. It can basically be said to be infinitely smart, do whatever you want, and have a great sense of accomplishment. European, French, whole wheat, rice bread, you can think of everything you can think of by combining the time and frequency of mixing, fermentation, and baking. Moreover, yogurt, jam, cakes, etc. can be made into this method. For example, sugar-free bread can be made for the elderly, low-fat and energy-rich bread for women who want to lose weight, sweeter and more delicious bread for children, etc. You can even make unique bread that meets different requirements according to the different spring and summer seasons and the different regions of the north and south, so that breakfast is fully in line with health care. How can such a high-tech and user-friendly product not make me excited? Then let me quickly use Variety Di Aifa!

Tags

• baking
• butter
• egg white
• high gluten flour
• honey
• low gluten flour
• raisins
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Honey is known as a beauty product as important as air. Honey is rich in a variety of biologically active substances. Drinking a cup of honey water every morning and evening will help you become a skin-beautifying lady. Similarly, eating more honey bread can also effectively replenish skin nutrients, making the skin smooth, delicate and youthful. The bread made with honey is sweet and soft, and tastes surprisingly good. Beauty-loving girls can not only satisfy their appetites, but also beautify their skin. It kills two birds with one stone!

   

2. 2 Add all raw materials except yeast, butter and salt to dough kneading process for 10 minutes

   

3. 3 After mixing, wrap the dough in plastic wrap and refrigerate for half an hour.

   

4. 4 Add butter, salt, and yeast every 5 minutes, and knead again for 20 minutes.

   

5. 5 Add butter, salt, and yeast every 5 minutes, and knead again for 20 minutes.

   

6. 6 Beat the dough on the table 200 times to remove the glove film.

   

7. 7 Put the dough into the bread machine and set the Diefa program: ferment for 1 hour, knead for 5 minutes, and automatically add fruit ingredients. Ferment for 20 minutes, medium brown, and bake for 50 minutes.

   

8. 8 Place the raisins in the fruit bin. After the fruit ingredients are automatically added, quickly divide the dough into 3 small doughs, roll each dough 2 times with a rolling pin, and roll into shape.

   

9. 9 Place the three shaped dough rolls into the bread machine and continue to ferment and bake.

   

10. 10 The bread is plump on the outside and golden in color.

    

11. 11 The internal structure is delicate, soft and layered, and the entrance is delicate and soft.

    

12. 12 The nuts are sweet and make the whole bread rich in texture and texture.

    

13. 13 Tastes great