Spicy Toast

Overview

Try bread instead. I like a slightly spicy taste, but I can't eat it if it's too spicy. Adding some pepper makes it more fragrant. I like to eat it layer by layer with my hands. If you like it, try it too.

Tags

• baking
• old man
• afternoon tea
• chili powder
• high gluten flour
• salad oil
• yeast powder
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Make all the liquid eggs for the bread. Milk, salt, stir together and blend into one

   

2. 2 500g of sifted flour, first put 220g and evenly sprinkle 2,5g of yeast powder on the flour, then sprinkle the remaining flour and yeast powder on the flour

   

3. 3 Start the bread machine program and knead the dough. Use a silicone knife to scrape off the dry powder in the four corners and knead out the gluten

   

4. 4 Knead the dough and let it ferment for about 40 minutes. Divide the fermented dough into six equal parts

   

5. 5 Roll out three pieces of dough, grease with oil and sprinkle with pepper

   

6. 6 Stack the three pieces of noodles and cut them into sections with a sharp knife

   

7. 7 Put the pepper noodles into the bread machine

   

8. 8 Grease the remaining three noodles with oil and sprinkle with chili powder

   

9. 9 Stack the three pieces of noodles and cut them into sections with a sharp knife

   

10. 10 Put everything into the bread machine and ferment for 30 minutes

    

11. 11 Set the bread machine to bake for 35 minutes