Vermicelli mixed with shrimp paste

Overview

Vermicelli has always been my favorite since I was a child. I love its crystal clear color and soft and refreshing taste. Whether it is served cold or cooked in soup, it tempts my heart. Vermicelli itself has no taste, but vermicelli has good flavor attachment. It can absorb the flavor of various delicious soups and make itself delicious.

Tags

• appetizers
• home cooking
• common dishes
• longkou fans
• oil chili
• onions
• spicy shrimp roe sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil a pot of water, add Longkou vermicelli and cook for one minute, then turn off the heat and soak for 20 minutes.

   

2. 2 Chop the onion and ginger, chop the green onion leaves into finely chopped green onions and set aside.

   

3. 3 Rinse the soaked vermicelli and remove it from the plate.

   

4. 4 Heat up the wok, pour in a small amount of oil to heat, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add spicy shrimp roe sauce and stir-fry until fragrant.

   

6. 6 Pour the fried shrimp roe sauce over the vermicelli.

   

7. 7 Add chopped green onion, soy sauce and salt.

   

8. 8 Add appropriate amount of oil and chili pepper, mix well and serve.