Honey radish cup

Overview

As soon as I met honey and white radish, I cured countless coughs. My cough was getting worse and worse, so I bought a white radish and planned to try the honey and white radish therapy. My mother-in-law usually uses honey and cold white radish. This was the method I used when I was pregnant and had a cough. This time I played a little bit and made the white radish into a small cup, put the rock sugar in it and steamed it, drank the steamed juice, and then filled it with honey. It was delicious, beautiful and fun. White radish can relieve sore throat and dry throat, and can also treat chronic pharyngitis. In addition, it can prevent cancer and anti-aging, cleanse the intestines and detoxify. It is an out-and-out ginseng. It is the right time to maintain health in autumn. Let’s eat radish together.

Tags

• drinks
• cantonese cuisine
• children
• afternoon tea
• dinner with friends
• autumn recipes
• honey
• rock sugar
• white radish

Ingredients

Steps

1. 1 Wash, peel and cut the white radish into segments

   

2. 2 Use a small spoon to scoop into cup shape.

   

3. 3 Fill the radish cups with rock sugar.

   

4. 4 Put in the steamer and steam for an hour.

   

5. 5 Take it out, drink the whole rock sugar radish water, and then pour in the honey.

   

6. 6 To make it look nice, I made a lid and handle out of leftover radishes.

   

7. 7 The handle can be fixed with toothpicks so that the cup is complete.

   

8. 8 Drink the honey first, then eat the cup.