Crispy steamed bun slices

Overview

My husband loves to eat steamed bun slices from the supermarket, they are very crispy, but I always thought it was unhygienic, so I kept thinking about making my own, and today I finally figured it out! My husband said it was the same as the ones sold in supermarkets! Haha! Although this delicacy is very simple to operate, it is really delicious

Tags

• snacks
• corn oil
• raw sesame seeds
• steamed buns
• black pepper
• salt

Ingredients

Steps

1. 1 Except for the steamed buns, mix all the ingredients together evenly.

   

2. 2 First cut the steamed buns into half centimeter thick slices, then cut into small cubes

   

3. 3 Roll the steamed bun slices in the sauce and place them on the baking sheet. Preheat the oven to 180 degrees

   

4. 4 Bake for 15 minutes, flip and bake for another 10 minutes. It would be nice if it were golden

   

5. 5 Extra crispy, crispy from the inside out. It was so delicious, I ate a plate of it myself.