Scrambled eggs with black fungus

Scrambled eggs with black fungus

Overview

The black fungus from the Northeast, the watery black fungus, has high iron content and is suitable for people with iron deficiency anemia. It can also clear the lungs, clean the intestines and other functions! Eating more is good for your health!

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Ingredients

Steps

  1. To make black fungus in water, it is best to soak it in cold water for 2 days. Change the water frequently so that the fungus tastes better!

    Scrambled eggs with black fungus step 1

  2. The soaked fungus gum is full of flavor!

    Scrambled eggs with black fungus step 2

  3. Beat eggs and set aside

    Scrambled eggs with black fungus step 3

  4. Prepare some chopped green onions

    Scrambled eggs with black fungus step 4

  5. Heat the oil in a pan, fry the eggs over high heat, add the chopped green onions, and stir-fry until the green onions are fragrant.

    Scrambled eggs with black fungus step 5

  6. Add black fungus and stir-fry!

    Scrambled eggs with black fungus step 6

  7. After stir-frying, add salt, light soy sauce, thirteen spices, etc.!

    Scrambled eggs with black fungus step 7

  8. Finally, add water starch. The fungus itself has no taste. This allows the taste to wrap around the fungus better. Otherwise, the egg is salty and the fungus has no taste!

    Scrambled eggs with black fungus step 8

  9. Done, it’s actually a very simple dish and very delicious!

    Scrambled eggs with black fungus step 9