【Heilongjiang】Yellow rice noodle fried cake

Overview

Northeastern rice cakes are either steamed or fried, mostly made of yellow rice noodles. Fried rice cakes are usually also called fried cakes. The yellow rice noodle fried cake is cooked and eaten hot. When eaten hot, it will be crispy on the outside and tender on the inside. After cooling, it will become soft and taste very good. This year, rice cakes will continue~ (Please pay attention to the amount of water used in making the noodles at the end of the tip)

Tags

• snacks
• oil
• red kidney bean filling
• yellow rice noodles

Ingredients

Steps

1. 1 Prepare the yellow rice noodles, which are usually sold in supermarkets. Blanch half of it with boiling water until it becomes flocculent (stir while pouring in the boiling water), and let it cool

   

2. 2 Add cold water and knead into a harder dough shape, pat the surface flat, cover tightly, and let rise for more than 12 hours. I usually make the noodles at night and let them rest in a warm place overnight.

   

3. 3 After a night of fermentation, the dough will grow taller and have cracks on the surface. Deeper cracks will appear if you press lightly with your fingers

   

4. 4 The red kidney bean filling I use is more authentic. I cook it in advance, grind it into a puree and form a ball for later use. The bean filling is as big as a table tennis ball

   

5. 5 There is no need to knead the dough again. Just pull off a piece of dough after it has risen and form a round ball, which is slightly larger than the prepared bean paste.

   

6. 6 Shape into a bowl

   

7. 7 Put in the bean paste and seal it (heat the oil with a frying spoon while wrapping)

   

8. 8 Press directly into a 1cm thick cake

   

9. 9 Put the prepared biscuits directly into the burned oil and put them in while cooking

   

10. 10 When you see the puff pastry and both sides are golden, it’s done