Stir-fried Basil Sausage with Three Colorfuls

Overview

This is a nutritious and delicious home-cooked dish with corn, carrots, cucumbers, and basil-flavored sausage. I have always been very picky about the choice of sausages. Either they taste bad or the texture is bad. Also, when I saw the rows of additives, I couldn’t buy them at all. But the child really wanted to eat sausages, so he bought this brand of sausages on the recommendation of a food expert. The texture and taste are indeed good. The sausage stuffing is very firm and not soft. It has a light basil flavor and you can see the broken basil leaves.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• corn kernels
• cornstarch
• cucumber
• oil
• sausage
• sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Cut Jenny's gourmet basil-flavored sausage into small pieces.

   

2. 2 Dice the carrots and cut out the corn kernels

   

3. 3 Dice the cucumber and salt it.

   

4. 4 Heat oil in a pan

   

5. 5 Add diced carrots and corn kernels

   

6. 6 Add salt and sugar

   

7. 7 Add water

   

8. 8 Add the sausage segments, cover the pot and cook for about 6 minutes.

   

9. 9 Add cucumber cubes and mix cornstarch with water to thicken

   

10. 10 Serve on a plate