Omelet rice

Overview

You can often see omurice in Japanese dramas and anime, and the shape is very cute. The ingredients of omurice are very common. An omelette basically consists of the three most basic elements: fried rice, egg skin and tomato sauce. It's not that easy to make a beautiful omurice. Omurice is one of those foods that looks very simple and becomes useless as soon as you make it. There is no doubt that the most difficult step in making omurice is wrapping the fried rice in the egg skin. This is really a technical job. If the egg skin is accidentally broken, the perfect omurice will be broken. Although the ingredients have not changed, the failed omelette rice will make you feel very frustrated and feel that the food is not delicious. Our omelette rice today is the simplest half-moon-shaped omurice. Compared with other shapes, it is very simple and basically will not fail. Compared with ordinary fried rice, the fried rice of omurice needs to be fried a little moister and glutinous, that is, it should not be so grainy, so that it can be better wrapped in the egg skin. The egg skin is the most important part of an omelette rice, which directly determines the success or failure of the omurice rice. Japanese omelette rice likes to fry the egg skin until it is half-cooked and tender. I personally prefer the egg skin that is golden and crispy on the outside and tender on the inside. An omelette rice requires at least 3 eggs to make the egg skin to wrap the fried rice. Let’s take a look at how to make this [omelette rice] together, shall we?

Tags

• staple food
• home cooking
• rice
• bacon
• cucumber
• egg
• peanut oil
• peas
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 First of all, we need to prepare all the ingredients needed to make this [omelette rice]. First, wash the carrots and cucumbers and cut them into cubes. Then cut the bacon into cubes, chop the shallots into chopped green onions, put the peas in the pot and cook them, then remove and drain the water. Take the overnight rice from the refrigerator and beat it. Break 3 eggs into a glass bowl, add 1g of salt, beat the eggs with a whisk until the egg whites and egg liquid are completely integrated, and there is a layer of fine foam on the surface of the egg liquid.

   

2. 2 Then heat the pan over medium heat until it is hot in the palm of your hand, pour in 10ml of peanut oil, turn to high heat and heat until the oil is hot, then add the chopped green onion, sauté over low heat, then add the diced bacon and stir-fry until the oil comes out and the fat part becomes transparent.

   

3. 3 Add the diced carrots and stir-fry evenly to fully absorb the fat from the bacon.

   

4. 4 Add the cooked peas and stir-fry evenly, then pour the rice into the pot.

   

5. 5 Use a spatula to break up the rice and stir-fry while pressing so that the rice grains are fully heated.

   

6. 6 Add the diced cucumber, add 1g of salt, stir-fry evenly and set aside.

   

7. 7 Heat the pan over medium heat until it is hot in the palm of your hand, pour in 5ml of peanut oil and shake evenly so that the bottom of the pan is evenly coated with oil. After the oil is hot, turn to medium-low heat and pour in the egg liquid. Rotate the pan quickly to spread the egg liquid evenly on the bottom of the pan. After the bottom of the egg skin is set, shake the pan to separate the egg skin from the bottom of the pan.

   

8. 8 Turn to low heat and place the fried rice on half of the egg skin.

   

9. 9 Use a spatula to scoop up the other half of the egg skin, fold it in half, and cover it with the fried rice. Press the surrounding area tightly and fry for a while before taking it out of the pan and onto a plate.

   

10. 10 The delicious and tempting omelette rice is ready. Before serving, you can squeeze some tomato sauce on the surface of the omurice rice for decoration.