Raisin bread
Overview
With the bread machine, I spend more and more time making bread. This time I made raisin bread, which tastes really good. I feel that raisins are delicious whether it is made into biscuits, cakes or bread. I like the sweet and sour taste of raisins. I have made raisin bread twice and I still prefer this shape of bread.
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Ingredients
Steps
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Put the milk, eggs (leave a little to coat the surface of the bread), salt, sugar, flour, and yeast into the bread bucket in order, and select the kneading program.
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After kneading for 15 minutes, add softened butter cut into small pieces and continue kneading for 25 minutes.
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After the dough is kneaded, select the fermentation program.
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Let the dough rise until it is about 2 inches in size, about an hour. Poke it with a finger dipped in flour to make sure it doesn't shrink back.
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Divide the dough into eight small portions, like a flower, with the middle portion being larger.
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Take out one of the dough and roll it into a long strip, not too thin.
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Sprinkle 6g raisins on the surface. (Sprinkle 8g raisins on the middle one)
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Then roll it up and make a round shape. Place it in a round baking pan and cook the rest in the same way.
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Then put it in the oven to ferment until it is two times big. Put a bowl of hot water underneath.
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After fermentation, take it out, brush with egg wash, and sprinkle with 3g sesame seeds.
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Place in the preheated oven and bake at 180 degrees for 20 minutes.
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Finished product
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The bread is still very soft.
