Sweet potato and yam cake
Overview
As soon as I received the yam from the Iron Bar, I started thinking about making something to eat. I felt that steaming the yam would be the least wasteful.
Tags
Ingredients
Steps
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Wash, peel and cut the yam into sections.
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Wash, peel and slice the sweet potatoes.
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Steam together.
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At this time, stir-fry the flour over low heat until it becomes slightly brown and has a burnt aroma.
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Steamed sweet potatoes are mashed. If there is water, pour it out first and drink it directly. It will be sweet.
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Yams are also pressed into mud.
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Press mud.
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Sprinkle some flour into the mold first.
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Dig in the yam puree with a spoon and press it tightly.
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Top with mashed sweet potatoes.
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Just knock it out.
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Drizzle with osmanthus honey and serve.
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Made a plate.
