Black bean and dried grape steamed bun

Black bean and dried grape steamed bun

Overview

How to cook Black bean and dried grape steamed bun at home

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Ingredients

Steps

  1. The ratio of corn flour to rhubarb rice flour is 2:1

    Black bean and dried grape steamed bun step 1

  2. Soak the black beans for 5 hours in advance, put them in a pressure cooker and press for 5 minutes. Remove the water, then add a spoonful of sugar and marinate for 1 hour

    Black bean and dried grape steamed bun step 2

  3. Put the marinated black beans and raisins into the flour

    Black bean and dried grape steamed bun step 3

  4. Boil a pot of water until you hear the water ringing (this is more important, it is not boiling water, but fast boiling water), pour in the flour, and knead into a softer dough, let it rest for 20 minutes

    Black bean and dried grape steamed bun step 4

  5. Take the dough and make steamed buns, steam it for 30 minutes

    Black bean and dried grape steamed bun step 5

  6. This steamed bun with black beans and rhubarb rice noodles is soft, glutinous and sweet

    Black bean and dried grape steamed bun step 6