Angelica Stewed Chicken Soup

Overview

A very nutritious and delicious soup that can be stewed for 3 hours and is full of flavor~

Materials are ready
Wash and cut Codonopsis pilosula into sections, rinse red dates, yam, and angelica root, and slice ginger into slices
Rinse the chicken repeatedly, put it into a clay pot, add ginger slices, and pour 2L of water
Red dates, angelica, etc. are also put in
Cover the lid, bring to a boil over high heat, and simmer over low heat for 3 hours
Finally add 1 teaspoon of salt