Pork breast

Overview

Pork breast is a snack for leisure and entertainment. As long as you have an oven, you can easily make it at home. Moreover, you don’t have to worry about the various additives in the meat outside. This one made by yourself is safe and delicious

Tags

• snacks
• taiwanese food
• honey
• light soy sauce
• old soy sauce
• pork
• rice wine
• sesame
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the pork and chop into mince

   

2. 2 Add salt, sugar and black pepper to the minced meat

   

3. 3 Continue to add light soy sauce, dark soy sauce, and rice wine

   

4. 4 Mix well

   

5. 5 Use chopsticks to stir in one direction until stiff, then marinate for half an hour

   

6. 6 Place baking paper on the chopping board and place the meatballs

   

7. 7 Spread plastic wrap on the surface and roll it flat with a rolling pin, not too thin

   

8. 8 Sprinkle sesame seeds on top

   

9. 9 Preheat the oven to 180 degrees, bake for 15 minutes and then pour out the juice

   

10. 10 Take it out, brush it with honey and continue baking for 10 minutes

    

11. 11 Flip over and continue to brush a layer of honey, sprinkle with sesame seeds and bake for 15 minutes