Creamy Pumpkin Soup

Overview

As a classic soup in Western food, in addition to the more familiar borscht, clam soup, and mushroom soup, cream pumpkin soup is right. It has a rich and smooth texture and a sweet taste. It is a good choice as an appetizer.

Tags

• soups
• soup
• western food
• butter
• potatoes
• pumpkin
• black pepper
• salt

Ingredients

Steps

1. 1 Bake the pumpkin with the flesh together for 30~40 minutes, (200℃)

   

2. 2 Take out the melon seeds, scoop out the pulp with a spoon, and scrape out the flesh with a spoon,

   

3. 3 Cut the potatoes into cubes, add a small piece of butter and cook them (the smaller they are cut, the shorter the cooking time will be)

   

4. 4 When it is cooked until lightly pressed, add the pumpkin flesh and season with a little salt and black pepper,

   

5. 5 Use a whisk to stir evenly, and finally use a hand-held food processor to break it a little more, cook until thick, then put it on a plate and pour a little whipped cream on it,