Carrot Egg Pancake

Overview

Every child loves to eat delicious dishes, but they may not necessarily have the nutrients they need. Carrots with eggs are delicious and healthy. The fragrant and tender eggs paired with sweet carrots are a good dish for children, and it is also a good choice for those who love sweets!

Tags

• staple food
• home cooking
• chicken essence
• egg
• oil
• carrot
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare eggs, carrots, green onions, and green peppers.

   

2. 2 Dice the carrots, chop the green peppers and green onions.

   

3. 3 Beat the eggs.

   

4. 4 Pour the chopped carrots, green onions, and green peppers into the egg liquid and stir.

   

5. 5 Add salt and chicken essence, continue to stir, wait for five minutes (mainly to allow the salt and chicken essence to dissolve), and mix again.

   

6. 6 Pour oil into the pan, heat it up, pour in the mixed carrot and egg liquid and smooth it out, fry over low heat for about two minutes, then turn over and fry for about two minutes.

   

7. 7 Remove from the pan when cooked.

   

8. 8 Cut the egg pancake into triangles and serve!