[When I found a substitute for tangerine peel] Sauce-flavored yellow skin bone

Overview

[Crispy Tangerine Bone Bones] We ate too much, and the most famous one is [Crispy Tangerine Bone Bones]. It just so happened that my family bought a can of candied yellow peel a while ago; I wanted to try using yellow peel instead of tangerine peel to cook a dish. In addition to being eaten raw, yellow-skinned fruits can also be processed into jams, preserves, drinks and candies. Both the peel and core can be used as medicine. The peel is bitter and has diuretic and swelling-reducing effects. The core has the effects of promoting qi, relieving pain, strengthening the stomach and reducing swelling, and is mainly used to treat stomach pain, menstrual pain and rheumatic bone pain. The sweet and sour taste really goes well with rice.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• candied yellow peel
• garlic
• light soy sauce
• old soy sauce
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and set aside.

   

2. 2 Soak the candied yellow peel in hot water until soft and set aside.

   

3. 3 Chop ginger and garlic and set aside.

   

4. 4 Boil the pork ribs and set aside.

   

5. 5 Heat the pot and sauté the ginger, garlic, and pork ribs.

   

6. 6 After frying until fragrant, pour in cooking wine.

   

7. 7 Pour in light soy sauce and dark soy sauce.

   

8. 8 Pour in the soaked candied yellow peel.

   

9. 9 Bring to a boil over medium-low heat for about ten minutes. Remove the juice over high heat.

   

10. 10 The candied fruit already has enough flavor, so I didn’t add any additional sugar, just a little salt.