Braised tripe with fresh pepper and coriander

Overview

Summer is hot, how can we not have light and refreshing cold dishes on the table

Prepare the necessary hair tripe.
Have ingredients ready.
Wash and chop the coriander, wash and chop the green pepper and millet, and mince the onion and garlic.
Take a small bowl, add chicken essence, monosodium glutamate, light soy sauce, fresh clam juice, and sesame oil and mix thoroughly.
Add appropriate amount of cold water to the pot, add ginger slices, green onion segments, and a little cooking wine and bring to a boil.
Add the washed tripe and cook for about 1 and a half minutes, then take it out.
Immediately immerse the removed hairy tripe in the cold boiled water prepared in advance, and take it out after a while.
Drain the water from the pulled tripe and put it into a plate.
Then add coriander, minced green and red pepper, minced garlic, and chopped green onion.
Finally drizzle with sauce.
Mix well and serve.