Bigfoot Bread with Kidney Bean Filling

Bigfoot Bread with Kidney Bean Filling

Overview

Baking is a sweet pit. If you jump in, you will learn endlessly. Make a Bigfoot Bread and encourage yourself to go further and further on the road of baking.

Tags

Ingredients

Steps

  1. Prepare all materials

    Bigfoot Bread with Kidney Bean Filling step 1

  2. Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

    Bigfoot Bread with Kidney Bean Filling step 2

  3. Start two dough mixing programs, and then start the rising program to ferment the dough

    Bigfoot Bread with Kidney Bean Filling step 3

  4. Take out the fermented dough, deflate it and knead it evenly

    Bigfoot Bread with Kidney Bean Filling step 4

  5. Divide evenly into small portions, cover with plastic wrap and leave for 15 minutes

    Bigfoot Bread with Kidney Bean Filling step 5

  6. Take a piece of dough and stuff it, press it into the shape of a toe, divide one of the dough pieces into several portions, make a small round ball, and stick it on the toe

    Bigfoot Bread with Kidney Bean Filling step 6

  7. Place in baking pan

    Bigfoot Bread with Kidney Bean Filling step 7

  8. Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    Bigfoot Bread with Kidney Bean Filling step 8

  9. Take out the fermented dough and brush it with egg wash

    Bigfoot Bread with Kidney Bean Filling step 9

  10. Preheat the oven to 160 degrees, place the middle shelf on top and bottom and bake for 20 minutes

    Bigfoot Bread with Kidney Bean Filling step 10

  11. The golden and fat big feet are released.

    Bigfoot Bread with Kidney Bean Filling step 11