Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Three tomatoes, peeled.
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Beat the eggs and dice the tomatoes into the tomato sauce.
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Put oil in the pan and fry the eggs.
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Take out the tomatoes, add tomatoes and stir-fry.
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Add tomato sauce.
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Add eggs, sugar and salt, and continue to stir-fry.
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