Pineapple Gouda Tofu

Overview

How to cook Pineapple Gouda Tofu at home

Tags

• hot dishes
• vegetarian dishes
• edible oil
• starch
• tofu
• tomato sauce
• pineapple
• salt
• water

Ingredients

Steps

1. 1 A piece of tofu, a third of a pineapple

   

2. 2 Cut tofu into cubes and pineapple into cubes

   

3. 3 Put a pot on the fire, put some oil in the pot, and fry the tofu when the oil is 30% hot

   

4. 4 Fry the tofu until golden brown and set aside

   

5. 5 Leave the oil in the pot, stir-fry the tomato sauce when it is 20% hot

   

6. 6 Fry the pineapple in red oil for a minute,

   

7. 7 Add the tofu and continue to stir-fry for two minutes, add salt to taste, add water and stir-fry for another half minute,

   

8. 8 Gou owes you the pot