Braised chicken feet

Overview

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.

Tags

• side dishes
• chicken essence
• chicken feet
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken feet and cut off its nails

   

2. 2 Boil water in a pot, rinse the chicken feet with water first, and then rinse them with clean water;

   

3. 3 Prepare ginger, garlic, chili and star anise

   

4. 4 Heat oil in a pan and sauté ginger, garlic and chili until fragrant

   

5. 5 Add the drained chicken feet and stir-fry for a while

   

6. 6 Add light soy sauce, dark soy sauce, cooking wine, and salt, stir-fry evenly, and add star anise after coloring.

   

7. 7 Pour in boiling water to cover the chicken feet, bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes

   

8. 8 When 1/4 of the soup is left, add an appropriate amount of chicken essence, turn to high heat to reduce the juice, and that’s it!

   

9. 9 The braised chicken feet are ready to be plated and served.