Nourishing Pear Cup

Nourishing Pear Cup

Overview

The dry season is the easiest time to get angry. The best ingredient to nourish the lungs and moisturize the dryness is snow pear. This season, it is really impossible to live without it. However, pears are cold in nature and should not be eaten raw by the elderly, children and people with weak spleen and stomach, but it is still okay to eat them cooked...

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Ingredients

Steps

  1. Soak dried lilies in cold water

    Nourishing Pear Cup step 1

  2. After soaking the white fungus, remove the roots and tear into small pieces, wash the red dates, drain the soaked lilies and set aside (don’t ask me why there are so many dates on the plate, it’s because I made several pear cups at the same time)

    Nourishing Pear Cup step 2

  3. Peel the snowflake pear and cut off the top (reserve the cut part as the lid)

    Nourishing Pear Cup step 3

  4. Use a spoon to scoop the pear into a bowl shape

    Nourishing Pear Cup step 4

  5. Add the previously prepared white fungus, lily, red dates and appropriate amount of rock sugar

    Nourishing Pear Cup step 5

  6. Add a little cold boiled water inside

    Nourishing Pear Cup step 6

  7. Cover the lid and steam over high heat for 15 minutes

    Nourishing Pear Cup step 7

  8. Finished product pictures

    Nourishing Pear Cup step 8

  9. Finished product pictures

    Nourishing Pear Cup step 9

  10. Finished product pictures

    Nourishing Pear Cup step 10