Tomato Sauce Radish Meatballs

Overview

If you eat too much meat, it is difficult to digest. A plate of sweet and sour tomato sauce and radish balls will definitely appetize you and strengthen your spleen.

Tags

• hot dishes
• coriander
• egg
• five spice powder
• flour
• onions
• potatoes
• white radish
• ketchup
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Grate the white radish into shreds and squeeze out some of the water

   

3. 3 Grate the potatoes into shreds and add an egg

   

4. 4 Then add minced coriander, minced green onion, five spice powder and salt and mix well

   

5. 5 Add flour according to the degree of dryness and wetness, do not add too much at one time

   

6. 6 Finally, add an appropriate amount of sesame oil and stir vigorously

   

7. 7 Heat the oil until it is 60% hot, roll the radish stuffing into a round shape and put it into the pot one by one to fry

   

8. 8 Fry until golden brown and take it out. You can fry it again for a crispier texture

   

9. 9 Add an appropriate amount of water to the pot, squeeze some tomato paste into the water and dissolve it, then add an appropriate amount of white sugar and mix well

   

10. 10 When you feel that the tomato juice is almost dry, pour the radish balls into the tomato juice and wrap them in the tomato juice.