Wan Wan Wan Kimchi

Overview

How to cook Wan Wan Wan Kimchi at home

Tags

• appetizers
• preparing meals
• cabbage
• chopped pepper
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the cabbage and cut it into pieces with a knife

   

3. 3 Carefully peel off the cabbage leaves as completely as possible

   

4. 4 Boil water in a pot, blanch the washed and intact vegetable leaves in the boiling water, blanch the stems for a while, then pick up the stems and let the leaves pass through the boiling water so that the leaves become soft

   

5. 5 After all the vegetable leaves are blanched and cooled one by one, cut them into the width you want and the stems should also be cut into the same width

   

6. 6 Place the cut stems on the leaves as shown in the picture

   

7. 7 Roll up one by one and place on a plate for later use

   

8. 8 Find a large bowl and put together the white vinegar, sugar, chopped pepper, and salt

   

9. 9 Find a suitable container, I use a large honey bottle here, and put the rolled cabbage in one layer first

   

10. 10 Use a spoon to hold a spoonful of the seasoning and as much sugar as possible

    

11. 11 Add a layer of cabbage and a layer of sweet and sour until the bottle is full. At this time, you can add some vinegar as appropriate

    

12. 12 After filling, cover it and you can eat it in a day

    

13. 13 Plate and eat