Cream cheese pasta

Overview

I was at home alone at night and wanted to eat something delicious. Not only do you want to eat staple food, meat and vegetables, but also want to have a thick soup, and you also want to save trouble and fewer steps to wash dishes. Then, it can be paired with various fillings and soups. Various pastas that are easy and quick to make are definitely your best choice~ Today Jingfeng brings you a creamy mushroom pasta, hoping to satisfy your picky stomach at night~

Tags

• staple food
• noodles
• summer recipes
• lunch
• dinner
• broccoli
• butter
• crispy red sausage
• garlic powder
• ginger powder
• onion powder
• pasta
• straw mushrooms
• whipping cream
• black pepper

Ingredients

Steps

1. 1 Because I made it before, I forgot to take pictures of the ingredients, so I’ll make do with the text (I’ll add the step-by-step pictures later when I make other types of pasta).

   

2. 2 Boil water in a hot pot. When the water boils, add pasta (there are many types of pasta, you can choose the one you like) and cook over medium heat for 7-8 minutes (you don’t have to cook it completely, you will continue to process it later). During the cooking process, you can prepare other ingredients, sliced crispy sausage ( You can choose garlic red sausage from the supermarket or from a certain store. You can also use other sausages or bacon according to your own preferences.) Break off two broccoli flowers and put them in a noodle pot. Blanch them until they are cooked. Then chop the flower part (try to cut it as finely as possible). Slice the stem part with a diagonal knife and cut the straw mushroom into thick slices.

   

3. 3 After the pasta is cooked, pour it in ice water and drain the water. Heat the butter in a hot pot over low heat, stir-fry the straw mushrooms for 2 minutes, then add the red sausage and stir-fry for 1 minute. Add the pasta, chopped broccoli, light cream, black pepper, salt and a spoonful of hot soup for cooking the noodles. Stir well, cover the pot and simmer for 2 minutes. Turn to high heat to reduce the juice.

   

4. 4 Place on a plate and sprinkle with onion, ginger and garlic powder. (This scallion, ginger and garlic powder is a finished seasoning bought in the supermarket. I personally like it. Spreading a little bit when frying eggs is super delicious.) If you want to add a little more redness, you can sprinkle with shredded mozzarella cheese and bake it in the oven at 200°C for 4 to 5 minutes. You are done. Although it is prepared for one person’s dinner, it is also very good for entertaining friends~

   

5. 5 Fry the extra red sausage with some small potatoes and lightly fry it in butter, then sprinkle with chopped green onions, black pepper, salt, and grated mozzarella cheese. Put it in the oven at 200°C for 10 to 15 minutes. It is so delicious that you can’t stop using your chopsticks~ (After taking apart a red sausage, try to use it all at once. Do not wrap it in plastic wrap and store it in the refrigerator for a long time)