Stir-fried dried leeks

Overview

Leeks are eaten early in early spring and late in autumn. Although spring and winter are both good times to eat leeks, spring leeks are the most tender and delicious. Leeks are so delicious right now, how can you miss them? Stir-fry a plate of refreshing side dishes, perfect with wine and rice.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• chives
• dried fragrant
• edible oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: leeks: 500 grams, dried fragrant seeds: 3 pieces, salt: 6 grams, soy sauce: a few drops, cooking oil: appropriate amount.

   

2. 2 Clean the leeks carefully and drain them. Cut into inch sections and set aside. Place the roots and leaves of the leek separately. Please note this small detail. This is also a tip for controlling the heat when frying.

   

3. 3 Clean and cut the dried fragrant into long strips for later use.

   

4. 4 Put an appropriate amount of base oil in the pot, when the oil is hot, pour in the dried fragrant seeds, stir-fry until the dried fragrant seeds turn light golden brown, take it out and set aside.

   

5. 5 Return to the pot, put an appropriate amount of base oil in the pot, when the oil is hot, pour in the leek roots and stir-fry over high heat until cooked.

   

6. 6 At this time, add the leek leaves, stir-fry quickly, add the dried fragrant seeds, add salt and soy sauce, stir well and immediately turn off the heat and remove from the pan. You may ask, why can’t the roots and leaves be poured in at once? Because the two parts mature at different speeds, putting them in the pot one after another will make them reach the expected heat at the same time, thereby avoiding the embarrassment of the roots being cooked but the leaves being overcooked, or the leaves being cooked just right but the roots being a little spicy.

   

7. 7 The famous poet Du Fu once left a poem, "Spring leeks are cut in the rain at night, and yellow beams are cooked in the new kitchen." Such a leisurely scene makes people envious.

   

8. 8 I fry this plate of side dishes with my own hands. There is no need to envy others. We want to live our own little life happily.

   

9. 9 What does happiness taste like? Maybe everyone has a different understanding of happiness, so the taste is also different.

   

10. 10 A plate of extremely fragrant spring leeks, paired with a glass of wine or a bowl of rice, isn't this a happy taste...