Noodle crab

Overview

How to cook Noodle crab at home

First wash the whole crab, open the lid and clean it, then cut it into pieces
Spread some dry flour on the crab lid
Dip a layer of dry flour on the surface of the cut crab pieces
Dip all crab pieces into dry flour and set aside
Slice ginger and fry in oil until fragrant

$Noodle crab step 5$
Put the crab pieces into the oil pan, with the flour side of the crab pieces facing down
Put all the crab pieces in the same way
Add the crab lid, add cooking wine, and stir-fry the crab pieces
Add flour to water and mix well
Add an appropriate amount of flour batter. The flour batter will thicken easily in the hot pot. Add water if necessary, cover the pot and simmer until the crabs are cooked
Finally, add the green onion, salt and chicken essence, stir-fry for a while, and wait until the flour batter thickens
Remove from pan and plate
Start eating crab lumps