Steamed chicken wings with chopped pepper

Overview

A simple and quick dish, completely smoke-free when steamed. It has a strong taste and goes well with meals. The remaining soup is very fresh and good for mixing noodles. Friends who don’t like spicy food should choose carefully.

Tags

• hot dishes
• chicken wings
• chopped pepper
• garlic
• oil
• onions
• ginger

Ingredients

Steps

1. 1 Soak chicken wings in water for 15 minutes.

   

2. 2 Finely mince onion, ginger and garlic.

   

3. 3 Wash the chicken wings and chop into small pieces.

   

4. 4 Place the chicken wings in a pot under cold water, bring to a boil and wash off the foam.

   

5. 5 Mix the onion, ginger, garlic and chopped pepper. Remember to add the chopped pepper soup.

   

6. 6 Heat an appropriate amount of oil and pour it into the seasoning to stimulate the aroma.

   

7. 7 Mix the seasonings with the chicken wings and marinate for 20 minutes.

   

8. 8 After the water boils, steam over high heat for 20 minutes.