Cute roll-My Neighbor Totoro cake roll

Overview

I have children at home, so I like to make cute baked goods to amuse her. The making method of this Totoro cake roll is based on Ergou’s mother, and the children like it very much. Parents who have babies at home can try it~~

Tags

• baking
• afternoon tea
• students
• bamboo charcoal powder
• corn oil
• egg
• low gluten flour
• oreo cookies
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Draw a pattern on A4 paper, brush water on a baking sheet and lay it on pattern paper

   

2. 2 Then lay a silicone mat or oil paper; (if it’s oil paper, rub a little corn oil thinly on the surface of the oil paper)

   

3. 3 Separate the egg yolk and egg white; add corn oil to the egg yolk and mix well

   

4. 4 Add milk or water and mix well

   

5. 5 Sift in the low-gluten flour and mix well

   

6. 6 Add fine sugar to the egg whites and beat until the egg beater becomes a long hook shape

   

7. 7 Add 1/3 of the egg white batter to the egg yolk batter and mix evenly

   

8. 8 Pour into the protein paste and mix evenly

   

9. 9 Use a piping bag to scoop out some batter and pipe the eyes and belly onto a silicone mat or wax paper. Place in a preheated oven at 190 degrees and bake for 2 minutes to set

   

10. 10 Add bamboo charcoal powder to the remaining batter and mix well

    

11. 11 Pour the gray batter into the baking pan

    

12. 12 Smooth it out and put it in the oven. Adjust the upper tube of the oven to 190 degrees and the lower tube to 180 degrees. Bake for 12 minutes

    

13. 13 After baking, immediately pull the cake slices flat onto a wire rack to cool

    

14. 14 Then turn over and peel off the silicone pad. Add a small amount of bamboo charcoal powder to boiling water and stir into a paste. Use a brush to draw the details of the pattern

    

15. 15 Crush the Oreo cookies with a rolling pin

    

16. 16 Whip the light cream and sugar until thick, stir in the crushed Oreo cookies

    

17. 17 Take another piece of baking paper, cover the cake piece, and turn the cake piece over

    

18. 18 Smooth the filling evenly, leaving a little space at both ends

    

19. 19 Use a rolling pin to roll the baking paper inward, push the cake piece upwards, and roll the cake piece up; (For specific operations, you can search for videos online to watch)

    

20. 20 Roll up the cake and put it in the refrigerator for at least 30 minutes;

    

21. 21 Open the baking paper, trim both ends of the cake, and cut into sections according to the pattern