Vegetable and ham pancakes
Overview
How to cook Vegetable and ham pancakes at home
Tags
Ingredients
Steps
-
All materials
-
Dice ham, shred lettuce, and chop green onions
-
Beat the eggs into the flour and mix
-
Add water and salt. Add water according to your feeling. If you like the pancake thicker, add less water just enough to stir it. If you like the pancake thinner, add more water and it will be thinner and more fragrant
-
Stir the batter, pour vegetables, ham and green onions into the batter and mix evenly
-
Dry the pan and add oil, then use a small spoon to transfer spoonfuls to the pan and fry over low to medium heat
-
Fry until both sides are golden brown
-
A big plate, the children ate it all at once