Stir-fried vegetables with mushrooms

Stir-fried vegetables with mushrooms

Overview

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. It can nourish the liver and kidneys, strengthen the spleen and stomach, replenish qi and blood, improve intelligence and calm the mind, and beautify the skin. It is a good and delicious food. Served with baby greens, not only the color is great, but the taste is also unique, it goes very well with rice!

Tags

Ingredients

Steps

  1. Soak the dried shiitake mushrooms in hot water one hour in advance;

    Stir-fried vegetables with mushrooms step 1

  2. Slice soaked mushrooms and set aside;

    Stir-fried vegetables with mushrooms step 2

  3. Pick and wash the small green vegetables;

    Stir-fried vegetables with mushrooms step 3

  4. After the hot water in the pot comes to a boil, add the green vegetables and blanch for 2 minutes, remove the green vegetables, drain and set aside;

    Stir-fried vegetables with mushrooms step 4

  5. Slice garlic cloves and set aside;

    Stir-fried vegetables with mushrooms step 5

  6. After the oil in the pan is hot, add the garlic slices and saute until fragrant, then add the mushrooms and stir-fry for a few times;

    Stir-fried vegetables with mushrooms step 6

  7. Pour the drained green vegetables into the pot, continue to stir-fry, and add oyster sauce and a little water;

    Stir-fried vegetables with mushrooms step 7

  8. After one minute, take it out of the pan and serve it on a plate.

    Stir-fried vegetables with mushrooms step 8